Corn Bread Salad - cooking recipe

Ingredients

1 pkg. Mexican corn bread mix
2 small tomatoes, chopped
1 bell pepper, chopped
1 small onion, chopped
1 small can cream-style corn
1 c. mayonnaise

Preparation

Cook the corn bread; let cool.
Crumble into a bowl then add the rest of the ingredients.
Mix well.
Refrigerate until ready to eat.