Peach Ambrosia - cooking recipe

Ingredients

2 cans (15 1/4 oz. each) pineapple tidbits, well drained
2 c. miniature marshmallows
1 c. halved seeded red grapes
1 c. orange segments, well drained
1 c. flaked coconut
1 c. dairy sour cream
1 can (16 oz.) sliced peaches, well drained

Preparation

In a large bowl, gently mix pineapple, marshmallows, grapes, orange segments and 3/4 cup of the coconut.
Stir in 1/2 cup of the sour cream.
Cover and chill at least 4 hours or up to 24 hours.