Sauerbraten Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2 inch thick)
1 envelope gravy mix
1 Tbsp. instant onions
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 tsp. Worcestershire sauce
1/2 tsp. ground ginger
1 bay leaf
hot, buttered noodles

Preparation

Cut meat in 1-inch squares.
Brown meat.
After cooking completely, remove from skillet.
Add gravy mix and 2 c.
water. Bring to a boil, stirring constantly.
Stir in next 6 ingredients, plus salt and pepper.
Pour into 1 1/2 quart casserole.
Add meat. Cover and bake at 350\u00b0 for 1 1/2 hours.
Remove bay leaf before serving over hot noodles.