Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, fried and drained
6 eggs, beaten
1 c. cheese, shredded
2 1/4 c. milk
1 Tbsp. dry mustard
1 Tbsp. salt
8 slices bread, buttered and cubed

Preparation

Mix all ingredients well and bake at 325\u00b0 for 1 hour and 15 minutes.