Doubly Chocolate Cookies - cooking recipe

Ingredients
    1 c. butter or margarine, softened
    1 1/2 c. sugar
    2 eggs
    2 tsp. vanilla extract
    2 c. flour
    2/3 c. cocoa
    3/4 tsp. baking soda
    1/4 tsp. salt
    2 c. semi-sweet chocolate chips
Preparation
    Heat oven to 350\u00b0.
    In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
    Stir together flour, cocoa, baking soda and salt; add to butter mixture.
    Stir in chocolate chips.
    Drop by rounded teaspoonful onto an ungreased cookie sheet.
    Bake 8 to 10 minutes.
    Cool completely.
    Makes about 4 1/2 dozen cookies.

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