Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 (4 oz.) pkg. Baker's German's sweet chocolate or 4 (4 oz.) sq. Baker's semi-sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla.
Stir in pecans.
Pour in pastry shell.
Bake at 350\u00b0 for 50 to 60 minutes.