Ribbon Cake - cooking recipe

Ingredients

2 c. unsweetened applesauce
1 pkg. green sugar-free Jell-O
1 pkg. red sugar-free Jell-O
24 (2 1/2-inch) graham crackers (4 crackers per layer)
1 pkg. Dream Whip
1/2 c. skim milk
1/2 tsp. almond extract

Preparation

Mix 1 cup applesauce with the green Jell-O and 1 cup applesauce with the red Jell-O.
Set aside.
Layer the graham crackers and alternate Jell-O mixtures, ending with graham crackers.
Mix the Dream Whip with milk and almond extract.
Whip until fluffy.
Cover top layer of graham crackers.
Refrigerate. Makes 8 servings.