Mince Meat - cooking recipe

Ingredients

5 lb. beef or venison
5 lb. apples
2 lb. raisins
2 oranges, grind up
3 c. brown sugar
a little salt
6 Tbsp. cinnamon
1 Tbsp. cloves

Preparation

Put meat through grinder; dice apples.
Cook until apples are soft; then add the rest of the ingredients.
Cook in wine or cider.
Can or freeze.