Popover Pizza - cooking recipe

Ingredients
    1 lb. ground beef or turkey
    8 oz. Mozzarella cheese
    1 c. milk
    1/4 tsp. salt
    1/4 c. grated Parmesan cheese
    1 (14 oz.) jar Ragu sauce
    2 eggs
    1 Tbsp. vegetable oil
    1 c. flour
Preparation
    Preheat oven to 400\u00b0.
    Grease a 9 x 13-inch pan.
    Brown meat and lightly season and drain.
    Put in pan.
    Top with Ragu to cover.
    Sprinkle cheese over Ragu.
    Beat together eggs, milk and oil until foamy.
    Beat in flour and salt until batter is smooth (it will be thin).
    Pour over ingredients in pan.
    Sprinkle Parmesan cheese over top.
    Bake for 35 minutes or until crust is puffed and golden brown.

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