Western Pot Roast - cooking recipe

Ingredients

boneless round or chuck roast
1 c. chopped onion
1 c. catsup
1/4 c. Worcestershire sauce
2 Tbsp. cider vinegar
2 tsp. salt

Preparation

Brown roast in oil.
Add chopped onion.
Cook until golden. Combine catsup, Worcestershire sauce, brown sugar, vinegar and salt.
Pour over meat.
Simmer covered until meat is tender, about 3 hours.