Strawberry Dessert - cooking recipe

Ingredients

2 (3 oz. size) boxes strawberry Jell-O
2 pkg. frozen strawberries
1 angel food cake
2 c. hot water
1 large container Cool Whip

Preparation

Crumble cake in bottom of glass baking dish (bite size chunks).
Dissolve Jell-O in hot water; mix in frozen berries and stir until thawed and Jell-O thickens.
Pour over crumbled cake. Crumble more cake on top of mixture.
Top with Cool Whip.