Mississippi Mud Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 1/2 c. all-purpose flour
1 tsp. vanilla extract
1 c. butter (2 sticks)
1/3 c. cocoa
1 1/2 c. chopped pecans
1 (6 1/2 oz.) bag marshmallows
1/2 c. butter, melted
1/3 c. milk
3 Tbsp. cocoa
1 (1 lb.) box confectioners sugar
1 tsp. vanilla extract

Preparation

Combine the first 4 ingredients.
In a saucepan, melt 1 cup butter and add the 1/3 cup cocoa.
Add the egg mixture and beat well.
Add the pecans.
Bake in a greased 9 x 13-inch pan in a 350\u00b0 oven for 25 to 30 minutes.
As soon as the cake is removed from the oven, cover it with marshmallows.
Return the pan to the oven until marshmallows are slightly melted.