Manicotti - cooking recipe

Ingredients

1 lb. ground beef, browned
32 oz. spaghetti sauce
1 c. water
1 tsp. salt
15 oz. Ricotta cheese
2 eggs
1/4 tsp. pepper
8 oz. Mozzarella cheese, shredded
1 (8 oz.) pkg. manicotti shells

Preparation

Mix beef, spaghetti sauce, water and salt.
Heat until bubbly. Mix Ricotta cheese, eggs, pepper and 1 1/2 cups Mozzarella cheese.
Stuff manicotti shells with mixture.
If you microwave, these do not have to be cooked beforehand, but if using a regular oven, do cook manicotti shells first according to package directions.