Egg Surprise - cooking recipe

Ingredients

1/2 lb. cooked and drained sausage
1 can cream of mushroom soup, thinned (white sauce)
1/2 lb. Cheddar cheese, cubed
1 c. button mushrooms, drained
8 eggs, hard-boiled

Preparation

Prepare day before serving.
Combine sausage, soup, cheese and mushrooms.
Lay in eggs.
Bake 45 minutes to 1 hour at 375\u00b0.