Sweet Potato Pineapple Casserole - cooking recipe

Ingredients

1 (16 oz.) can sweet potatoes
2 Tbsp. brown sugar
1/4 tsp. salt
1/3 tsp. cinnamon
1 egg, well beaten
3 Tbsp. melted butter
1 c. crushed pineapple, drained
1/2 c. coconut (optional)
marshmallows

Preparation

Butter baking dish, place 1/2 of mixture in dish, dot with marshmallows, then add remaining mixture.
Bake at 350\u00b0 for 30 minutes.
Remove from oven, dot with marshmallows and replace in oven until brown.