John'S Cole Slaw Dressing - cooking recipe

Ingredients

1 (12 oz.) chili sauce
3/4 c. vegetable oil
3/4 c. sugar
1/2 c. water
3/4 c. mayonnaise
1 Tbsp. vinegar (white)
1 tsp. Worcestershire sauce
1 large minced onion
juice of 1/2 lemon
onion powder and paprika to taste

Preparation

Blend all ingredients in blender.
Serve over shredded cabbage.