Holy Guacamole - cooking recipe

Ingredients

2 ripe California avocados, peeled and diced
1 1/2 Tbsp. lemon juice (preferably fresh)
1 to 2 cloves garlic, minced
1 tsp. dried leaf basil, crushed
1/4 c. red pepper, finely diced
2 Tbsp. of your favorite salsa
2 Tbsp. thinly sliced green onion
dollop sour cream garnish
1/2 tsp. salt (optional)
1 Tbsp. minced cilantro (optional)

Preparation

Peel and mash 1 avocado. Mix with lemon juice, cilantro, garlic, basil and salt. Dice remaining avocado. Fold into mixture with red pepper, salsa and green onion. Garnish with sour cream. Serve with tortilla chips and fresh vegetables.
Makes 1 1/2 cups guacamole.