Won'T Last Long Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. cooking oil
3 c. sugar
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 (8 oz.) can undrained, crushed pineapple
2 sliced bananas
1 c. nuts
1 tsp. vanilla

Preparation

Mix eggs, oil and sugar.
Stir in flour, soda, salt and cinnamon.
Mix well.
Stir in pineapple, bananas, nuts and vanilla.
Mix in order and pour into greased Bundt pan.
Bake at 350\u00b0 for 1 1/4 hours.
Cake will freeze well.
This cake is very good and moist.