Baked Corn - cooking recipe

Ingredients

2 c. whole kernel style corn
2 Tbsp. butter
1 tsp. salt
1/4 tsp. black pepper
1 1/2 Tbsp. cornstarch
1/4 c. water

Preparation

Use juice from corn.
Mix salt, pepper, corn, cornstarch, juice and water together.
Put into baking dish.
Bake at 400\u00b0 for 30 minutes.
(Check often!)