Stuffed Strawberries - cooking recipe

Ingredients

1 3-1/2-4 oz. pkg. instant vanilla pudding
1 c. milk
1 c. Cool Whip
1 tsp. almond extract

Preparation

Mix pudding and milk; fold in the Cool Whip and almond extract. Wash strawberries in cold water; drain well and de-cap.
From the point, slit each into quarters, but do not cut through to the bottom.
Fill with mix and serve.
You may also use the pudding mixture as a dip for strawberries and other fruits.