Allgood Whipped Cream Pound Cake - cooking recipe

Ingredients

2 sticks Blue Bonnet
2 1/2 c. sugar
6 eggs (large)
3 c. White Lily flour
1 small carton whipping cream, whipped
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream margarine and sugar for 10 minutes.
Add eggs one at a time.
Add flour.
Fold in whipping cream that is whipped.
Fold in flavoring (1 teaspoon vanilla and 1 teaspoon lemon).
Bake in large tube pan.