Lemon Broiled Scallops - cooking recipe

Ingredients

12 oz. scallops
2 Tbsp. margarine
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. dried tarragon
1/4 tsp. dried basil

Preparation

Preheat broiler.
Place scallops in a shallow baking dish. Combine remaining ingredients.
Baste scallops with one-half of this mixture.
Broil 3 inches from heat for 5 minutes.
Turn scallops and baste with remaining sauce.
Broil 5 minutes more. Serves 2.