Broccoli Casserole - cooking recipe

Ingredients

1 box frozen chopped broccoli
1/2 can cream of mushroom soup
1 egg, beaten
1/2 c. sharp cheese, grated
1/2 c. margarine
1/2 small onion, chopped
salt and pepper to taste
butter
Ritz cheese crackers, crushed

Preparation

Cook broccoli in small pan about 5 minutes; drain well.
Mix with soup, egg, cheese and margarine.
Pour into a baking dish. Top with crushed crackers and dot with butter.
Bake at
350\u00b0, uncovered, for 45 minutes.
Serves 4 to 6.