Impossible Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin, sweet potatoes or butternut squash, cooked
3/4 c. sugar, fructose or 10 pkg. Sweet 'N Low
1 tall can evaporated milk
2 tsp. vanilla
2 tsp. pumpkin pie spice
2 Tbsp. diet margarine
2 large eggs
1/2 c. Bisquick

Preparation

Use blender or mixer.
Put all ingredients in whichever you choose.
Run on mix until thoroughly mixed.
Pour into two oiled 9-inch
pie pans.
Cook at 350\u00b0 for 30 to 40 minutes on middle rack
of
oven,
or
until slightly brown.\tPrick with fork.