Leg Of Lamb With Mustard Herb Coating - cooking recipe

Ingredients

6 lb. leg of lamb, trimmed of excess fat
1/2 c. Dijon mustard
5 to 6 Tbsp. parsley, minced
1 Tbsp. rosemary, minced
1 1/2 tsp. lemon thyme, minced
1 or 2 cloves garlic, minced
2 Tbsp. soy sauce
2 Tbsp. olive oil

Preparation

The night before combine all of the coating ingredients except the oil, then gradually beat in oil to make a mayonnaise-like consistency.
Paint this coating on the lamb with a spatula, then cover and refrigerate.
Bring out 30 minutes ahead the next day, then roast at 350\u00b0 for about 1 hour or until it registers about 140\u00b0 (about 10 minutes per pound for medium-rare, bone-in).
Let rest before carving.
May use a boned leg of lamb and grill instead.