Creamy Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked and cooled Crisco single pie crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/2 tsp. ReaLemon lemon juice
1 tsp. grated lemon rind (optional)
yellow food coloring (optional)
whipped cream

Preparation

Preheat oven to 350\u00b0.
In a medium bowl beat egg yolks; stir in sweetened condensed milk, lemon juice, rind and food coloring if desired.
Pour into prepared crust; bake for 8 minutes.
Cool. Chill.
Spread with whipped cream.
Garnish as desired.