Hawaiian Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans with tomato sauce
2 (15 oz.) cans three bean salad, drained
2 (8 oz.) cans crushed pineapple (juice pack)
2/3 c. bottled barbecue sauce
2 Tbsp. Worcestershire sauce

Preparation

In a 3-quart casserole, combine undrained pork and beans, bean salad, pineapple, barbecue sauce and Worcestershire sauce.
Bake, uncovered, in a 350\u00b0 oven about 1 hour or until heated through.