Reuben Dip - cooking recipe

Ingredients

3 pkg. Buddig corned beef, shredded
1 c. Thousand Island dressing
8 oz. Swiss cheese, grated
16 oz. sauerkraut, drained and shredded

Preparation

Mix all together.
Bake at 350\u00b0 for 1/2 hour in a covered dish.
Serve with rye crackers.