Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. brown sugar
1/2 c. white sugar
1/4 ?? melted margarine
1 c. chopped pecans
1/2 c. corn syrup (light)

Preparation

Preheat oven to 375\u00b0.
Beat eggs slightly, then stir in sugar, corn syrup, melted margarine and pecans.
Pour into unbaked pie shell.
Bake for 35 to 40 minutes, until filling is slightly firm.