Fudge - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
1/2 c. cream
1/2 c. Karo (light)
1 Tbsp. butter
2 tsp. vanilla
pecans

Preparation

Mix sugar and cocoa.
Add cream and Karo.
Boil to soft ball stage, remove from heat.
Add butter and vanilla.
Beat until candy clings on side of boiler.
Add pecans.
Drop by teaspoonful on buttered dish.