Potato Soup - cooking recipe

Ingredients

2 qt. whole milk
1 can evaporated milk
1 can whole kernel corn
1 can cream-style corn
2 lb. frozen hash browns
1 1/2 c. chopped celery
onion
salt and pepper to taste
1 lb. fried bacon or ham

Preparation

Cook all ingredients in crock-pot on low for 8 hours.