Five Pounds Of Fudge - cooking recipe

Ingredients

2 (12 oz.) pkg. Nestle chocolate chips
2 sticks margarine
1 (7 1/2 oz.) jar marshmallow
13 oz. evaporated milk
4 1/2 c. sugar
2 Tbsp. vanilla
2 c. chopped nuts

Preparation

Combine chocolate chips, margarine and marshmallow; set aside. In heavy 4-quart saucepan, bring to a boil evaporated milk and sugar, stirring constantly.
When mixture reaches full rolling boil, cook for 8 minutes.
Pour over chocolate mixture in large bowl and stir until well mixed.
Add vanilla.
Beat with electric mixer.
Stir in nuts.
Pour into 13 x 9-inch pan.
Cool and cut into squares.