Crunchy Bars - cooking recipe

Ingredients

1 can crescent rolls
1 can Eagle Brand milk
1 box coconut pecan frosting mix (dry kind)
1/4 c. melted butter

Preparation

Press rolls in pan,
filling in holes; come up 1/2-inch on sides.
Pour Eagle Brand
milk
on
top.
Sprinkle with dry frosting mix.
Pour melted butter on top.
Bake at 400\u00b0 for 12 to 15 minutes.