Fay Nielsen'S Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped dry onion
1 can cream of chicken soup
1 pt. sour cream
2 or 3 c. grated Cheddar cheese

Preparation

Mix and top with Cheddar cheese.
Place in a 9 x 13-inch dish. Bake 45 minutes at 350\u00b0.