Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. confectioners sugar
1 tsp. vanilla
1 (9-inch) pie crust
1 (1 lb. 5 oz.) can cherry pie filling
1/4 tsp. almond flavoring
1 c. whipping cream, whipped

Preparation

Blend cream cheese, confectioners sugar and vanilla good. Bake pie crust and let cool.
Pour the mixture into crust.
Mix and add together cherry pie filling and almond flavoring.
Whip the whipping cream and fold into cherry pie mixture.
Pour over cream cheese mixture and refrigerate.