Eggplant Casserole - cooking recipe

Ingredients

2 large eggplants
1 small onion, chopped
1 egg
1/4 lb. grated cheese
1/2 tsp. sugar
salt and pepper to taste
1/2 lb. ground beef, browned
1 can cream of mushroom soup
1/2 soup can whole milk
1 c. cracker crumbs

Preparation

Cook eggplant and onion; drain off water.
Add remaining ingredients except cheese; mix well.
Pour mixture into a casserole dish.
Sprinkle cheese on top.
Bake in a 375\u00b0 oven for 40 minutes.