Apple Crisp - cooking recipe

Ingredients

5 to 6 cooking apples
sugar to taste
about 1/2 c. water
1/2 to 3/4 c. sugar
1 c. flour
1/2 c. butter
chopped nuts (if desired)

Preparation

Slice the apples into a baking dish. Add sugar to taste and the water.
Mix together.
Combine the 1/2 to 3/4 cup sugar, flour, butter and nuts (if desired) and pour this crumbly mixture over the apples. Bake slowly for at least 1 hour at 300\u00b0.
Serve hot or cold with whipped topping or ice cream.