Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
1 small onion
1/2 stick butter
1 c. Colby cheese, cubed
potato chips

Preparation

Peel and slice carrots.
Boil 6 to 7 minutes.
Put in casserole dish.
Sprinkle with 1 small onion (chopped).
Pour 1/2 stick butter over and mix.
Sprinkle with Colby cheese.
Top with crushed potato chips.
Bake at 350\u00b0 for 45 minutes.
If not ready to eat, cover with foil and keep at 200\u00b0.
Serves 8.