Danish Stollen - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
2 Tbsp. water
1 c. water
1/2 c. oleo
1 tsp. vanilla
1 c. flour
3 eggs

Preparation

Put water and oleo in saucepan.
Let come to rolling boil and foaming.
Add vanilla.
Remove from stove and add flour.
Put in eggs, one at a time.
Stir well.
Put this mixture on top of strips.
Bake at 350\u00b0 for 1 hour.