Tex-Mex Dip - cooking recipe

Ingredients

2 cans refried beans (with chiles)
3 ripe avocados, mashed with 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco mix
1 bunch sliced green onions (tops too)
3 medium tomatoes, chopped small
1 can black olives, sliced thin
8 oz. sharp Cheddar cheese, grated

Preparation

Mix the sour cream, mayo and taco mix.
Place on a large platter or glass baking dish, layer by layer.