Rice Krispie Bars - cooking recipe

Ingredients

1 c. Karo syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies

Preparation

Heat the first 2 ingredients until sugar and Karo syrup are clear. Remove from heat.
Mix in the peanut butter and Rice Krispies.
Spread in greased 9 x 12-inch pan.
May be iced with chocolate frosting.
Cut while warm.