Pork Chop Casserole - cooking recipe

Ingredients

8 center cut pork chops
8 to 10 large potatoes
1 (20 slice) pkg. Velveeta
1 pt. milk
instant flour
butter, salt and pepper
garlic powder
onion powder

Preparation

Preheat oven to 325\u00b0.
Butter a large casserole.
Wash and remove excess fat from chops and dry.
Peel and slice potatoes 1/8 to 1/4-inch; layer on bottom of casserole.
Sprinkle with flour, butter dabs, salt, pepper, garlic and onion powders.
Cover with Velveeta slices.
Top cheese with pork chops; season again.
Layer remaining potatoes; repeat ingredients, layering as before.
Top with more cheese slices.
Add most of the milk to casserole to bake 1 1/4 hours.
Halfway through, bring pork chops to top for browning.
Stir potatoes; add more milk for au gratin consistency. Serves 4 to 6.