Bloody Mary Mix - cooking recipe

Ingredients

46 oz. can tomato juice
10 oz. can beef broth
2 tsp. seasoned salt
1 tsp. instant minced onion
1/2 tsp. each: pepper, celery salt and celery seed
1/4 to 1/2 tsp. hot sauce
3 Tbsp. lime juice
1/4 c. Worcestershire sauce

Preparation

Combine all ingredients.
Stir well.
Chill 8 hours.
Serve with vodka and ice; garnish with dill pickle spears, celery heart stalks, etc.