Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
1 egg
1 tsp. margarine
diced onion
celery and carrots
14 saltine crackers, crushed

Preparation

Put salmon in a dish.
You may remove bone and skin.
Add whipped egg, onion, celery, carrot, butter and crackers.
If dry, add a little milk.
Blend well.
Make into patties.
Fry on both sides until brown.