Orange Jelled Salad - cooking recipe

Ingredients

1 small can crushed pineapple
2/3 c. sugar
1 large pkg. orange jello
1 c. water
1 c. ice
1 c. chopped nuts
1 c. grated Cheddar cheese
8 oz. Cool Whip

Preparation

Empty pineapple in saucepan; add sugar and bring to a boil. Add jello; stir until dissolved. Add water and ice; stir.
Pour into a bowl and let set in the refrigerator until beginning to thicken.
Fold in nuts, cheese and Cool Whip.
Keep refrigerated.