Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (20 oz.) can crushed pineapple
1 small pkg. vanilla instant pudding mix
1 1/2 c. milk
1/2 to 1 c. chopped nuts
1 c. Cool Whip
1 c. Angel Flake coconut

Preparation

Mix cake mix according to
box directions.
Bake in 9 x 13-inch greased and floured
pan,
for
specified time on box. Remove and while cake is still hot, poke holes all over with a meat fork.
Spoon
pineapple
and
juice evenly on top.
Cool. Combine pudding mix
and
milk for pudding.
Add Cool Whip and spread evenly
over
cake.
Sprinkle
with
chopped
nuts
and coconut.