Island Treasures(Marinated Shrimp) - cooking recipe

Ingredients

3 to 4 lb. cooked shrimp, peeled and deveined
1 c. peanut or corn oil
1/3 c. chopped fresh ginger
1 c. Kikkoman soy sauce
2/3 c. dry sherry
1/3 c. lime juice
1 c. sliced green onions
1/4 c. sugar
1 1/2 tsp. lemon pepper

Preparation

Mix all ingredients, except shrimp.
Bring to rapid boil for 2 minutes; cool to room temperature.
Cover shrimp with marinade; chill for 3 hours.
Drain shrimp and serve.