Yeast Rolls - cooking recipe

Ingredients

1 stick butter
1 c. lukewarm water
1 tsp. salt
3 eggs beaten
1 pkg. rapid rise yeast
3 Tbsp. lukewarm water
1/2 c. sugar
5 c. all purpose flour

Preparation

Melt butter in a large bowl.
Add 1 c. water and salt.
Stir. Add eggs and stir.
Dissolve yeast in 3 tsp. water.
Add yeast and sugar to mix and stir well.
Add flour & stir.
Knead dough on a floured surface.
Place dough in a buttered bowl.
Cover with a towel and let rise for 3 hours or until doubled in size.
Punch down dough and shape to desired shape.
Place in Pam sprayed pans, cover and let rise for 3 more hours.
Bake at 350\u00b0 for 12-15 mins. Brush with melted butter immediately out of oven.