Chicken Vegetable Casserole - cooking recipe

Ingredients

1 c. cooked chicken
1 (16 oz.) pkg. California mixed vegetables
1 can cream of celery soup
1 c. shredded Cheddar cheese
1 can Durkee onions
1/4 tsp. seasoned salt
1 large can crescent rolls

Preparation

Mix together chicken, vegetables, soup, cheese, onions and seasoned salt.
Place in casserole dish and bake at 350\u00b0 for 1 hour.
Bake, covered, with lid or aluminum foil.
Remove from oven.
Cut crescent rolls into strips and place on top of casserole like lattice.
Put back into the oven and bake at 425\u00b0 for 10 minutes.
Remove and serve.