Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 tsp. baking powder

Preparation

Beat eggs 5 minutes.
Add sugar (gradually), pumpkin and lemon juice. Sift together flour, cinnamon, nutmeg, ginger and baking powder. Fold into egg mixture. Spread on a jelly roll pan (10 x 15) lined with parchment paper. Sprinkle with chopped nuts. Bake 15 minutes at 375\u00b0.